...'cause you probably shouldn't.
This is my favorite recipe (Greg), a naughty variation of chocolate fondue (they're probably all naughty).
3 Ritter Sport Dark Chocolate Bars
1 Pint Heavy Whipping Cream
Various dipping foods: strawberries, bananas, marshmallows, or a large spoon.
Melt dark chocolate bars over double boiler in heavy whipping cream. Then Dip.
I don't know if the Ritter Sport chocolate bars are available in the States, but maybe any dark chocolate will do. The consistency is nice, and left overs are fantastic the next day.
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